Concepedia

Francisco Torregrosa

FT

8

Publications

676

Citations

8

H-Index

2004

Active since

Affiliations

Universitat de València(Current)

Francisco Torregrosa is an author at Universitat de València specializing in health sciences, food chemistry, and food preservation.

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Publications per year

2004–2006

8

Publications

8

Ascorbic acid stability during refrigerated storage of orange–carrot juice treated by high pulsed electric field and comparison with pasteurized juice

Francisco Torregrosa, María J. Esteve, Ana Frígola et al. · Journal of Food Engineering · 2005 · 172 citations

, , +7

Effect of High-Intensity Pulsed Electric Fields Processing and Conventional Heat Treatment on Orange−Carrot Juice Carotenoids

Francisco Torregrosa, Clara Cortés, María J. Esteve et al. · Journal of Agricultural and Food Chemistry · 2005 · 114 citations

Quality characteristics of horchata (a Spanish vegetable beverage) treated with pulsed electric fields during shelf-life

C. Cortés, María J. Esteve, Francisco Torregrosa · Food Chemistry · 2004 · 98 citations

, , +8

Changes of colour and carotenoids contents during high intensity pulsed electric field treatment in orange juices

C. Cortés, María J. Esteve, Dolores Rodrigo et al. · Food and Chemical Toxicology · 2006 · 95 citations

, , +6

Carotenoid Profile Modification during Refrigerated Storage in Untreated and Pasteurized Orange Juice and Orange Juice Treated with High-Intensity Pulsed Electric Fields

Clara Cortés, Francisco Torregrosa, María J. Esteve et al. · Journal of Agricultural and Food Chemistry · 2006 · 82 citations

, , +16

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