Concepedia
Statistics
Publications
65
Citations
4.8K
H-Index
38
Active since
1993
Affiliations
Universitat de València(Current)
Universidad Europea de Madrid
Instituto de Agroquímica y Tecnología de Alimentos
Universitat Politècnica de València
Consejo Superior de Investigaciones Científicas
Ana Frígola is an author at Universitat de València specializing in agriculture, food science, and food chemistry.
Publications per year
1993–2025
ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
Ana Zulueta, María J. Esteve, Ana Frígola · Food Chemistry · 2008 · 615 citations
Agriculture, Biochemistry, Food Science +11
Physicochemical and nutritional characteristics of blueberry juice after high pressure processing
Francisco J. Barba, María J. Esteve, Ana Frígola · Food Research International · 2011 · 255 citations
Agriculture, Food Science, Nutritional Sciences +16
Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries
Francisco J. Barba, Charis M. Galanakis, María J. Esteve et al. · Journal of Food Engineering · 2015 · 217 citations
Agriculture, Food Science, Plant Sciences +10
Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds
Abigail Montero-Calderón, Clara Cortés, Ana Zulueta et al. · Scientific Reports · 2019 · 208 citations · Full text
Agriculture, Food Science, Food Analysis +15
Color of orange juice treated by High Intensity Pulsed Electric Fields during refrigerated storage and comparison with pasteurized juice
Clara Cortés, María J. Esteve, Ana Frígola · Food Control · 2007 · 176 citations
Agriculture, Chemistry, Food Science +13
1–5 of 65