Concepedia

Isabel Frasquet

IF

2

Publications

194

Citations

2

H-Index

2006

Active since

Affiliations

Universitat de València(Current)

Isabel Frasquet is an author at Universitat de València specializing in health sciences, food safety, and food technology.

Top concepts

HealthFood SafetyNutritionFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood PreservativesPulsed Electric Fields

Publications per year

2006–2007

2

Publications

2

Vitamin C, vitamin A, phenolic compounds and total antioxidant capacity of new fruit juice and skim milk mixture beverages marketed in Spain

Ana Zulueta, María J. Esteve, Isabel Frasquet et al. · Food Chemistry · 2006 · 146 citations

Food Chemistry, Nutrition, Polyphenolics +7

Fatty acid profile changes during orange juice‐milk beverage processing by high‐pulsed electric field

Ana Zulueta, María J. Esteve, Isabel Frasquet et al. · European Journal of Lipid Science and Technology · 2007 · 48 citations

Health Sciences, Fatty Acids, High Voltage Electrical Fields +11

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