Angela Maurizi

Antioxidant capacity of cow milk, whey and deproteinized milk

Ana Zulueta, Angela Maurizi, Ana Frígola et al. · International Dairy Journal · 2009 · 165 citations

Food Chemistry, Nutrition, Animal Nutrition +3

Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk

Francesca Blasi, Domenico Montesano, Maria De Angelis et al. · Journal of Food Composition and Analysis · 2007 · 115 citations

Animal Physiology, Lipid Analysis, Caprine +5

Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria)

Lina Cossignani, Eleonora Urbani, Maria Stella Simonetti et al. · Food Chemistry · 2013 · 61 citations

Central Italy, Botany, Secondary Metabolite +3

The importance of traditional uses and nutraceutical aspects of some edible wild plants in human nutrition: the case of Umbria (central Italy)

Aldo Ranfa, Angela Maurizi, Bruno Romano et al. · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology · 2013 · 55 citations

Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria)

Eleonora Urbani, Francesca Blasi, Claudia Chiesi et al. · International Journal of Food Properties · 2015 · 32 citations