Eleonora Urbani - Concepedia

Author

Eleonora Urbani

University of Perugia ORCID

Also Known As

E. Urbani, Eleonora Urbani, Urbani, Eleonora

Publications

396

Citations

H-Index

Concepts

All Affiliations

University of Perugia Marconi University Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche

About

Eleonora Urbani is an author at University of Perugia specializing in medicine, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	171
2	Nutrition	2	2	109
3	Natural Sciences	1	1	72
4	Biochemistry	1	1	72
5	Biology	1	1	60

Eleonora Urbani

Publications

381

Citations

H-Index

Page 1

	Year	Citations
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry Domenico Montesano, Lina Cossignani, Laura Giua, Journal of Chemistry NutritionPlant AnalysisBotanyPredominant SugarsFood Analysis	2016	72
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) Lina Cossignani, Eleonora Urbani, Maria Stella Simonetti, Food Chemistry Central ItalyBotanySecondary MetaboliteSecondary MetabolitesPhytochemistry	2013	61
Occurrence of parasites of the genus Eustrongylides spp. (Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy Raffaella Branciari, David Ranucci, Dino Miraglia, Italian Journal of Food Safety BiologyParasitic DiseaseParasite InteractionsEustrongylides SppFishery Science	2016	60
Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars Francesca Blasi, Eleonora Urbani, Maria Stella Simonetti, Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)	2016	52
Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder Eleonora Urbani, Francesca Blasi, Maria Stella Simonetti, European Food Research and Technology Food ChemistrySecondary Metabolite ContentMedicineNutraceutical IngredientAntioxidant Activity	2016	39
Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market Lina Cossignani, Laura Giua, Eleonora Urbani, European Food Research and Technology NutritionFood CompositionAnimal NutritionFood AnalysisUmbrian Market	2014	37
Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria) Eleonora Urbani, Francesca Blasi, Claudia Chiesi, International Journal of Food Properties	2015	32
Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet Raffaella Branciari, David Ranucci, Eleonora Urbani, Journal of Aquatic Food Product Technology	2017	28

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