Claudia Chiesi

Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria)

Lina Cossignani, Eleonora Urbani, Maria Stella Simonetti et al. · Food Chemistry · 2013 · 61 citations

Life Sciences, Botany, Plant Sciences +13

Seasonal variations in antioxidant compounds of Olea europaea leaves collected from different Italian cultivars

Eleonora Urbani, Maria Stella Simonetti, Claudia Chiesi et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2016 · 54 citations · Full text

Agriculture, Biochemistry, Plant Sciences +15

Investigation on secondary metabolite content and antioxidant activity of commercial saffron powder

Eleonora Urbani, Francesca Blasi, Maria Stella Simonetti et al. · European Food Research and Technology · 2016 · 40 citations

Agriculture, Biochemistry, Food Science +16

Characterization of Volatile Fraction of Saffron from Central Italy (Cascia, Umbria)

Eleonora Urbani, Francesca Blasi, Claudia Chiesi et al. · International Journal of Food Properties · 2015 · 32 citations

Agriculture, Chemistry, Food Science +17

Optimisation of phenol extraction from wine using layered double hydroxides and technological evaluation of the bioactive‐rich powder

Cinzia Pagano, Luana Perioli, Francesca Blasi et al. · International Journal of Food Science & Technology · 2017 · 30 citations

Agriculture, Enology, Food Science +17