Maria Stella Simonetti

Author

Also Known As

M S Simonetti, M SIMONETTI, M. S. SIMONETTI, M. S. Simonetti, M. Simonetti, M. Stella Simonetti, M.S. SIMONETTI, M.S. Simonetti, Maria Simonetti, Maria Stella Simonetti

106

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

University of Perugia Institute of Food Science

About

Maria Stella Simonetti is an author at University of Perugia specializing in food chemistry, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	719
2	Medicine	10	10	259
3	Engineering	9	9	282
4	Public Health	5	5	231
5	Natural Sciences	3	3	152

Maria Stella Simonetti

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
The Sourdough Microflora. Characterization of Hetero- and Homofermentative Lactic Acid Bacteria, Yeasts and Their Interactions on the Basis of the Volatile Compounds Produced Pietro Damiani, Marco Gobbetti, Lina Cossignani, LWT Their InteractionsMicrobial InactivationFood FermentationIn Vitro FermentationVolatile Compounds	1996	153
Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin Domenico Montesano, Francesca Blasi, Maria Stella Simonetti, Foods	2018	131
Volatile compound and organic acid productions by mixed wheat sour dough starters: influence of fermentation parameters and dynamics during baking Marco Gobbetti, Maria Stella Simonetti, Aldo Corsetti, Food Microbiology Food ChemistryFermentation ParametersOrganic Acid ProductionsFood FermentationFood Engineering	1995	124
Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk Francesca Blasi, Domenico Montesano, Maria De Angelis, Journal of Food Composition and Analysis Animal PhysiologyLipid AnalysisCaprineAnimal ScienceStereospecific Analysis	2007	115
Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach Francesca Blasi, Gabriele Rocchetti, Domenico Montesano, Food Research International Food ChemistryCarotenoidBiochemistryExtra-virgin Olive OilFood Analysis	2017	95
Free D‐ and L‐Amino Acid Evolution During Sourdough Fermentation and Baking Marco Gobbetti, Maria Stella Simonetti, J. Rossi, Journal of Food Science EngineeringMicrobial PhysiologyMicrobial MetabolismL‐amino AcidsFood Chemistry	1994	76
A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry Domenico Montesano, Lina Cossignani, Laura Giua, Journal of Chemistry NutritionPlant AnalysisBotanyPredominant SugarsFood Analysis	2016	72
Fatty Acids and Phytosterols to Discriminate Geographic Origin of Lycium barbarum Berry Lina Cossignani, Francesca Blasi, Maria Stella Simonetti, Food Analytical Methods BiologyPlant BiologyBotanyFatty AcidsNatural Sciences	2017	68
Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria) Lina Cossignani, Eleonora Urbani, Maria Stella Simonetti, Food Chemistry Central ItalyBotanySecondary MetaboliteSecondary MetabolitesPhytochemistry	2013	61
Changes in olive oil composition due to microwave heating Lina Cossignani, Maria Stella Simonetti, Alessandro Neri, Journal of the American Oil Chemists Society Food ChemistryLipid AnalysisHealth SciencesFood QualityLipid Nutrition	1998	57

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