Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach - Concepedia

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Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

95

Citations

37

References

2017

Year

Francesca Blasi, Gabriele Rocchetti, Domenico Montesano, Luigi Lucini, Giulia Chiodelli, Silvia Ghisoni, Greta Baccolo, Maria Stella Simonetti, Lina Cossignani

Food Research International

Food ChemistryCarotenoidBiochemistryExtra-virgin Olive OilFood AnalysisMetabolomic ApproachMetabolomicsFood QualityPhytochemicalChemical AnalysesHealth Sciences

References

	Year	Citations

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