Concepedia

Giulia Chiodelli

GC

10

Publications

629

Citations

10

H-Index

2016

Active since

Affiliations

Università Cattolica del Sacro Cuore(Current)

Institute of Food Science

University of Perugia

Giulia Chiodelli is an author at Università Cattolica del Sacro Cuore specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthMedicineMetabolomicsPharmacologyNutritionFood FermentationIn Vitro FermentationFood SafetyBiochemistry

Publications per year

2016–2019

10

Publications

10

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours

Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti et al. · Food Chemistry · 2017 · 96 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +3

Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach

Francesca Blasi, Gabriele Rocchetti, Domenico Montesano et al. · Food Research International · 2017 · 95 citations

Food Chemistry, Carotenoid, Biochemistry +8

Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta

Gabriele Rocchetti, Luigi Lucini, Giulia Chiodelli et al. · Food Research International · 2017 · 81 citations

Food Chemistry, Bound Phenolic Profile, Food Bioactive Compound +6

UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation

Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti et al. · Journal of Functional Foods · 2017 · 72 citations · Full text

In Vitro Fermentation, Medicine, Biotechnology +9

Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption

Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti et al. · Food Chemistry · 2017 · 62 citations

Food Chemistry, Nutrition, Phenolic Compounds +7

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