Evaluation of phenolic profile and antioxidant capacity in gluten-free flours

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Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

Joseph A. Rothwell, Jara Pérez‐Jiménez, Vanessa Neveu et al. · Database · 2013 · 868 citations · Full text

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Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

El‐Sayed M. Abdel‐Aal, J. Christopher Young, Iwona Rabalski · Journal of Agricultural and Food Chemistry · 2006 · 812 citations

Agriculture, Food Science, Plant Sciences +12

Tracking color and pigment changes in anthocyanin products

Ronald E. Wrolstad, Robert W. Durst, Jungmin Lee · Trends in Food Science & Technology · 2005 · 764 citations

Agriculture, Biochemistry, Food Science +14

Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking

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Agriculture, Food Science, Plant Sciences +16