Concepedia

Publication | Closed Access

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours

DOI

96

Citations

26

References

2017

Year

Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti, F. Masoero, Marco Trevisan, Luigi Lucini
Food Chemistry

References

YearCitations

Page 1