F. Masoero

Cooking quality and starch digestibility of gluten free pasta using new bean flour

Gianluca Giuberti, Antonio Gallo, C. Cerioli et al. · Food Chemistry · 2014 · 195 citations

Agriculture, Food Science, Nutritional Sciences +14

Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts

F. Masoero, Antonio Gallo, Maurizio Moschini et al. · animal · 2007 · 158 citations · Full text

Agriculture, Animal Sciences, Dairy Science +15

In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition

Gianluca Giuberti, Antonio Gallo, C. Cerioli et al. · Animal Feed Science and Technology · 2012 · 117 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours

Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti et al. · Food Chemistry · 2017 · 97 citations

Agriculture, Food Science, Nutrition +13

Nutritive value - mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in Northern Italy

F. Masoero, Maurizio Moschini, Filippo Rossi et al. · Maydica · 1999 · 90 citations

Agriculture, Agronomy, Nutrition +17