F. Masoero

Cooking quality and starch digestibility of gluten free pasta using new bean flour

Gianluca Giuberti, Antonio Gallo, C. Cerioli et al. · Food Chemistry · 2014 · 193 citations

Food Chemistry, New Bean Flour, Starch Digestibility +2

Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts

F. Masoero, Antonio Gallo, Maurizio Moschini et al. · animal · 2007 · 157 citations · Full text

In vitro starch digestion and predicted glycemic index of cereal grains commonly utilized in pig nutrition

Gianluca Giuberti, Antonio Gallo, C. Cerioli et al. · Animal Feed Science and Technology · 2012 · 115 citations

Nutrition, Pig Nutrition, In Vitro Fermentation +7

Evaluation of phenolic profile and antioxidant capacity in gluten-free flours

Gabriele Rocchetti, Giulia Chiodelli, Gianluca Giuberti et al. · Food Chemistry · 2017 · 96 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +3

Nutritive value - mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in Northern Italy

F. Masoero, Maurizio Moschini, Filippo Rossi et al. · Maydica · 1999 · 90 citations

Mycotoxin Contamination, In Vitro Fermentation, Animal Nutrition +9