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Nutritive value - mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in Northern Italy
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1999
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Mycotoxin ContaminationIn Vitro FermentationAnimal NutritionNorthern ItalyMycotoxin FormationFood MycologyAgricultural EconomicsMycotoxicologyMycotoxinsVitro Rumen FermentationFood SafetyHealth Sciences
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