Concepedia
Statistics
Publications
38
Citations
1.8K
H-Index
23
Active since
1997
Affiliations
Università Cattolica del Sacro Cuore(Current)
University of Bologna
Institute of Food Science
Islamic Azad University Rasht Branch
University of Milan
Aldo Prandini is an author at Università Cattolica del Sacro Cuore specializing in nutrition, health sciences, and animal science.
Top concepts
NutritionHealthAnimal NutritionAnimal ScienceMetabolismPhysiologyAnimal PhysiologyAgricultural EconomicsBody CompositionFood Safety
Publications per year
1997–2023
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
Laura Gasco, Gabriele Acuti, Paolo Bani et al. · Italian Journal of Animal Science · 2020 · 244 citations · Full text
Different level of conjugated linoleic acid (CLA) in dairy products from Italy
Aldo Prandini, Samantha Sigolo, Gino Tansini et al. · Journal of Food Composition and Analysis · 2007 · 117 citations
Food Chemistry, Agricultural Chemistry, Different Level +7
A comparative study of fatty acid composition and CLA concentration in commercial cheeses
Aldo Prandini, Samantha Sigolo, Gianfranco Piva · Journal of Food Composition and Analysis · 2010 · 95 citations
Nutrition, Commercial Cheeses, Food Composition +7
Gut response induced by weaning in piglet features marked changes in immune and inflammatory response
Lorenzo Bomba, Andrea Minuti, Sonia J. Moisá et al. · Functional & Integrative Genomics · 2014 · 95 citations
Animal Physiology, Inflammation, Mucosal Immunology +13
Nutritive value - mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in Northern Italy
F. Masoero, Maurizio Moschini, Filippo Rossi et al. · Maydica · 1999 · 90 citations
Mycotoxin Contamination, In Vitro Fermentation, Animal Nutrition +9
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