Gabriele Acuti

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Laura Gasco, Gabriele Acuti, Paolo Bani et al. · Italian Journal of Animal Science · 2020 · 244 citations · Full text

Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits

Marco Cullere, Giulia Tasoniero, Valério Giaccone et al. · animal · 2017 · 144 citations · Full text

Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits

David Ranucci, Daniela Beghelli, Massimo Trabalza‐Marinucci et al. · Meat Science · 2014 · 77 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens

Claudio Forte, Gabriele Acuti, Elisabetta Manuali et al. · Poultry Science · 2016 · 77 citations · Full text

Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste

Raffaella Branciari, Roberta Galarini, Danilo Giusepponi et al. · Sustainability · 2017 · 75 citations · Full text

Nutrition, Dietary Exposure, Oxidative Status +21