Gabriele Acuti - Concepedia

Author

Gabriele Acuti

University of Perugia ORCID

Also Known As

Acuti, Gabriele, G. Acuti, Gabriele Acuti, M. Antonini

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Perugia Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche Università di Camerino University of Chieti-Pescara Marche Polytechnic University

About

Gabriele Acuti is an author at University of Perugia specializing in animal nutrition, nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	9	9	223
2	Health Sciences	7	7	250
3	Medicine	7	7	166
4	Public Health	3	3	76
5	Engineering	1	1	52

Gabriele Acuti

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition Laura Gasco, Gabriele Acuti, Paolo Bani, Italian Journal of Animal Science	2020	244
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits Marco Cullere, Giulia Tasoniero, Valério Giaccone, animal	2017	144
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits David Ranucci, Daniela Beghelli, Massimo Trabalza‐Marinucci, Meat Science Food ChemistryNutritionFood Bioactive CompoundPork Quality TraitsAnimal Nutrition	2014	77
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens Claudio Forte, Gabriele Acuti, Elisabetta Manuali, Poultry Science	2016	77
Oxidative Status and Presence of Bioactive Compounds in Meat from Chickens Fed Polyphenols Extracted from Olive Oil Industry Waste Raffaella Branciari, Roberta Galarini, Danilo Giusepponi, Sustainability NutritionDietary ExposureOxidative StatusMass Spectrometry TechniquePolyphenolics	2017	75
A three-year longitudinal study on the effects of a diet containing genetically modified Bt176 maize on the health status and performance of sheep Massimo Trabalza‐Marinucci, Giorgio Brandi, Cristina Rondini, Livestock Science NutritionGm CropThree-year Longitudinal StudyAnimal NutritionAnimal Science	2007	73
Effects of dietary <i>Lactobacillus acidophilus</i> and <i>Bacillus subtilis</i> on laying performance, egg quality, blood biochemistry and immune response of organic laying hens Claudio Forte, Livia Moscati, Gabriele Acuti, Journal of Animal Physiology and Animal Nutrition	2015	70
Effects of oregano (<i>Origanum vulgare</i>L.) and rosemary (<i>Rosmarinus officinalis L.)</i>aqueous extracts on broiler performance, immune function and intestinal microbial population Maria Pia Franciosini, Patrizia Casagrande-Proietti, Claudio Forte, Journal of Applied Animal Research	2015	58
Evaluation of the Effects of Mitigation on Methane and Ammonia Production by Using Origanum vulgare L. and Rosmarinus officinalis L. Essential Oils on in Vitro Rumen Fermentation Systems Gabriella Cobellis, Alessandro Petrozzi, Claudio Forte, Sustainability EngineeringL. Essential OilsAgricultural EconomicsOregano EoFood Chemistry	2015	52
Apelin system detection in the reproductive apparatus of ewes grazing on semi-natural pasture Francesca Mercati, Paola Scocco, Margherita Maranesi, Theriogenology Animal PhysiologyAnimal ReproductionAnimal AgricultureFertilityAnimal Science	2019	48

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