Concepedia

Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits

David Ranucci, Daniela Beghelli, Massimo Trabalza‐Marinucci, Raffaella Branciari, Claudio Forte, Oliviero Olivieri, Gretta Veronica Badillo Pazmay, C. Cavallucci, Gabriele Acuti

Meat Science · 2014 · 77 citations · 55 references

DOI

Concepts

References

55

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

, , +20

[44] Glutathione peroxidase

Albrecht Wendel · Methods in enzymology on CD-ROM/Methods in enzymology · 1981 · 3K citations

, , +4

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.8K citations

, , +14

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

, , +6

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.4K citations