Massimo Trabalza‐Marinucci

Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes

Arianna Buccioni, Mariano Pauselli, Carlo Viti et al. · Journal of Dairy Science · 2014 · 164 citations · Full text

Meat from wild ungulates: ensuring quality and hygiene of an increasing re source

Maurizio Ramanzin, A. Amici, C. Casoli et al. · CINECA IRIS Institutial research information system (University of Pisa) · 2010 · 142 citations · Full text

Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming

R. Marino, A.S. Atzori, Mariasilvia D’Andrea et al. · Small Ruminant Research · 2015 · 127 citations

Caprine, Engineering, Environmental Impacts +10

Evaluation of different essential oils in modulating methane and ammonia production, rumen fermentation, and rumen bacteria in vitro

Gabriella Cobellis, Massimo Trabalza‐Marinucci, Maria Carla Marcotullio et al. · Animal Feed Science and Technology · 2016 · 118 citations · Full text

Biogas, Food Fermentation, In Vitro Fermentation +7

Plasma total T3 and T4 concentrations in goats at different physiological stages, as affected by the energy intake

Luca Todini, Alessandro Malfatti, Alessandro Valbonesi et al. · Small Ruminant Research · 2006 · 116 citations

Animal Physiology, Nutrition, Plasma Total T3 +14