Massimo Trabalza‐Marinucci

Author

Also Known As

FANTUZ, Francesco, M MARINUCCI, M Marinucci, M Trabalza Marinucci, M Trabalza-Marinucci, M. Trabalza Marinucci, M. Trabalza-Marinucci, M. Trabalza‐Marinucci, M.Trabalza Marinucci, Massimo Trabalza Marinucci

184

Publications

3.1K

Citations

H-Index

Concepts

All Affiliations

University of Perugia Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche Università di Camerino

About

Massimo Trabalza‐Marinucci is an author at University of Perugia specializing in animal nutrition, nutrition, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	17	597
2	Education	13	16	662
3	Medicine	11	13	392
4	Engineering	7	7	278
5	Natural Sciences	1	1	23

Massimo Trabalza‐Marinucci

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Milk fatty acid composition, rumen microbial population, and animal performances in response to diets rich in linoleic acid supplemented with chestnut or quebracho tannins in dairy ewes Arianna Buccioni, Mariano Pauselli, Carlo Viti, Journal of Dairy Science	2014	164
Meat from wild ungulates: ensuring quality and hygiene of an increasing re source Maurizio Ramanzin, A. Amici, C. Casoli, CINECA IRIS Institutial research information system (University of Pisa)	2010	142
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming R. Marino, A.S. Atzori, Mariasilvia D’Andrea, Small Ruminant Research CaprineEngineeringEnvironmental ImpactsSustainable AgricultureLivestock Production	2015	127
Evaluation of different essential oils in modulating methane and ammonia production, rumen fermentation, and rumen bacteria in vitro Gabriella Cobellis, Massimo Trabalza‐Marinucci, Maria Carla Marcotullio, Animal Feed Science and Technology BiogasFood FermentationIn Vitro FermentationHealth SciencesAnimal Nutrition	2016	118
Plasma total T3 and T4 concentrations in goats at different physiological stages, as affected by the energy intake Luca Todini, Alessandro Malfatti, Alessandro Valbonesi, Small Ruminant Research Animal PhysiologyNutritionPlasma Total T3Animal PerformanceCaprine	2006	116
Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens Claudio Forte, Elisabetta Manuali, Ylenia Abbate, Poultry Science NutritionDysbiosisGut MorphologyL BirdsAgricultural Economics	2017	111
Oregano, rosemary and vitamin E dietary supplementation in growing rabbits: Effect on growth performance, carcass traits, bone development and meat chemical composition R. Cardinali, Marco Cullere, Alessandro Dal Bosco, Livestock Science Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	2015	101
Minor and trace element content in sheep and goat milk and dairy products E. Coni, A. Bocca, P. Coppolelli, Food Chemistry Animal PhysiologyNutritionCaprineTrace Element ContentAnimal Nutrition	1996	97
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits David Ranucci, Daniela Beghelli, Massimo Trabalza‐Marinucci, Meat Science Food ChemistryNutritionFood Bioactive CompoundPork Quality TraitsAnimal Nutrition	2014	77
Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens Claudio Forte, Gabriele Acuti, Elisabetta Manuali, Poultry Science	2016	77

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