R. Marino

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Laura Gasco, Gabriele Acuti, Paolo Bani et al. · Italian Journal of Animal Science · 2020 · 244 citations · Full text

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

R. Marino, Marzia Albenzio, Antonella della Malva et al. · Meat Science · 2013 · 152 citations

Animal Physiology, Animal Performance, Animal Study +9

Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming

R. Marino, A.S. Atzori, Mariasilvia D’Andrea et al. · Small Ruminant Research · 2015 · 127 citations

Caprine, Engineering, Environmental Impacts +10

Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk

Marzia Albenzio, Mariangela Caroprese, Antonella Santillo et al. · Journal of Dairy Science · 2004 · 118 citations · Full text

Effects of lambing season and stage of lactation on ewe milk quality

A. Sevi, Marzia Albenzio, R. Marino et al. · Small Ruminant Research · 2003 · 104 citations

Animal Physiology, Nutrition, Lactation +9