R. Marino - Concepedia

Author

R. Marino

University of Foggia ORCID

Also Known As

Marino, Rosaria, R Marino, R. MARINO, R. Marino, Rosaria Maria Teresa Marino, Rosaria Marino

127

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

University of Foggia University of Bari Aldo Moro Istituto Sperimentale per la Zootecnia University of Basilicata

About

R. Marino is an author at University of Foggia specializing in animal science, animal nutrition, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	24	778
2	Education	14	17	654
3	Engineering	11	11	585
4	Medicine	10	10	269
5	Natural Sciences	3	3	82

R. Marino

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition Laura Gasco, Gabriele Acuti, Paolo Bani, Italian Journal of Animal Science	2020	244
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time R. Marino, Marzia Albenzio, Antonella della Malva, Meat Science Animal PhysiologyAnimal PerformanceAnimal StudySkeletal MuscleAnimal Science	2013	152
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming R. Marino, A.S. Atzori, Mariasilvia D’Andrea, Small Ruminant Research CaprineEngineeringEnvironmental ImpactsSustainable AgricultureLivestock Production	2015	127
Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk Marzia Albenzio, Mariangela Caroprese, Antonella Santillo, Journal of Dairy Science	2004	118
Effects of lambing season and stage of lactation on ewe milk quality A. Sevi, Marzia Albenzio, R. Marino, Small Ruminant Research Animal PhysiologyNutritionLactationAnimal NutritionAnimal Science	2003	104
Flaxseed supplementation improves fatty acid profile of cow milk Mariangela Caroprese, A. Marzano, R. Marino, Journal of Dairy Science	2010	102
Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality Celso F. Balthazar, Antonella Santillo, Jonas T. Guimarães, Ultrasonics Sonochemistry	2018	95
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds R. Marino, Marzia Albenzio, Antonella della Malva, Meat Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiology	2014	92
Protein hunger of the feed sector: the alternatives offered by the plant world Giuliana Parisi, Francesca Tulli, Riccardo Fortina, Italian Journal of Animal Science NutritionEngineeringFood AnalysisSustainable Food SystemNutritive Value	2020	90
New strategies for reducing the pork back-fat content in typical Italian salami Matteo Alessandro Del Nobile, Amalia Conte, Anna Lucia Incoronato, Meat Science Food ChemistryNutritionHealth SciencesFood CompositionAnimal Nutrition	2008	82

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