Antonella della Malva

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

R. Marino, Marzia Albenzio, Antonella della Malva et al. · Meat Science · 2013 · 152 citations

Animal Physiology, Animal Performance, Animal Study +9

Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds

R. Marino, Marzia Albenzio, Antonella della Malva et al. · Meat Science · 2014 · 92 citations

Animal Physiology, Nutrition, Animal Science +13

Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat

Antonella della Malva, Marzia Albenzio, G. Annicchiarico et al. · Small Ruminant Research · 2015 · 59 citations

Animal Physiology, Nutrition, Animal Nutrition +11

Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products

R. Marino, Marzia Albenzio, Antonella della Malva et al. · Meat Science · 2014 · 42 citations

Nutrition, Animal Nutrition, Donkey Bresaola +9

Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions

Antonella della Malva, Marzia Albenzio, Antonella Santillo et al. · Journal of Food Quality · 2018 · 42 citations · Full text

Fish Using Denaturing, Fish Muscles, Meat Science +19