Antonella della Malva

Author

Also Known As

A. DELLA MALVA, A. Della Malva, A. della Malva, Antonella Della Malva, Antonella della Malva, Della Malva, Antonella, Malva, Antonella Della, della Malva, Antonella

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Foggia University of Bari Aldo Moro Universidade de Vigo Centro Tecnológico del Mar Centro Tecnológico de Automoción de Galicia

About

Antonella della Malva is an author at University of Foggia specializing in animal science, animal physiology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	316
2	Education	5	5	212
3	Natural Sciences	5	5	143
4	Public Health	5	5	189
5	Medicine	4	4	124

Antonella della Malva

Publications

891

Citations

H-Index

Page 1

	Year	Citations
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time R. Marino, Marzia Albenzio, Antonella della Malva, Meat Science Animal PhysiologyAnimal PerformanceAnimal StudySkeletal MuscleAnimal Science	2013	152
Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds R. Marino, Marzia Albenzio, Antonella della Malva, Meat Science Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiology	2014	92
Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat Antonella della Malva, Marzia Albenzio, G. Annicchiarico, Small Ruminant Research Animal PhysiologyNutritionAnimal NutritionAnimal ScienceAgricultural Economics	2015	59
Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products R. Marino, Marzia Albenzio, Antonella della Malva, Meat Science NutritionAnimal NutritionDonkey BresaolaNutritive ValueAgricultural Economics	2014	42
Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions Antonella della Malva, Marzia Albenzio, Antonella Santillo, Journal of Food Quality Fish Using DenaturingFish MusclesMeat ScienceMeat QualityProtein Purification	2018	42
Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness R. Marino, Antonella della Malva, Marzia Albenzio Journal of Animal Science Muscle FunctionMyofibrillar ProteinsMeat QualityBody CompositionKinesiology	2015	41
Effect of low voltage electrical stimulation on protein and quality changes in bovine muscles during postmortem aging Y.H.B. Kim, Steven M. Lonergan, J. K. Grubbs, Meat Science Animal PhysiologyBovine MusclesMuscle FunctionKinesiologyMuscle Injury	2013	39
Towards the discovery of goat meat quality biomarkers using label-free proteomics Melisa Lamri, Antonella della Malva, Djamel Djenane, Journal of Proteomics Proteomic TechnologyCaprineBiochemistryAnimal ScienceGenetics	2023	39
Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle Aristide Maggiolino, José M. Lorenzo, R. Marino, Journal of the Science of Food and Agriculture	2018	37
Identification of peptides in functional Scamorza ovine milk cheese Marzia Albenzio, Antonella Santillo, R. Marino, Journal of Dairy Science	2015	33

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