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Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds

Animal PhysiologyNutritionAnimal ScienceAnimal NutritionPhysiologySarcoplasmic ProteinsLivestock GeneticsEducationLivestock HealthBiostatisticsDifferent Cattle BreedsMeat Quality TraitsPublic HealthAnimal ProductionMeat QualityAnimal Agriculture