Statistics
Publications
3
Citations
643
H-Index
3
Active since
1999
Affiliations
B.C Kim is an author at University of Wisconsin–Madison specializing in water-holding capacity, muscular strength, and meat quality.
Publications per year
1999–2023
3
3
Use of electrical conductivity to predict water-holding capacity in post-rigor pork
Sang‐Hoon Lee, John M. Norman, S Gunasekaran et al. · Meat Science · 2000 · 76 citations
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