Concepedia

Author

Antonella Santillo

University of FoggiaORCID

Also Known As

A Santillo, A. Santillo, Antonella Santillo, Santillo, Antonella

135

Publications

3.5K

Citations

33

H-Index

68

Concepts

All Affiliations

University of FoggiaUniversity of Bari Aldo MoroInstituto Federal do Rio de JaneiroUniversidade Federal FluminenseIstituto Sperimentale per la Zootecnia
AS

About

Antonella Santillo is an author at University of Foggia specializing in animal science, nutrition, and animal nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

14

14

439

2

Health Sciences

13

16

415

3

Public Health

13

13

465

4

Education

12

13

565

5

Engineering

1

1

11

Antonella Santillo

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75

Publications

3.1K

Citations

33

H-Index

YearCitations

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão,

Comprehensive Reviews in Food Science and Food Safety

2017

394

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

R. Marino, Marzia Albenzio, Antonella della Malva,

Meat Science

2013

152

Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk

Marzia Albenzio, Mariangela Caroprese, Antonella Santillo,

Journal of Dairy Science

2004

118

Effects of lambing season and stage of lactation on ewe milk quality

A. Sevi, Marzia Albenzio, R. Marino,

Small Ruminant Research

2003

104

Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality

Celso F. Balthazar, Antonella Santillo, Jonas T. Guimarães,

Ultrasonics Sonochemistry

2018

95

Changes in meat quality traits and sarcoplasmic proteins during aging in three different cattle breeds

R. Marino, Marzia Albenzio, Antonella della Malva,

Meat Science

2014

92

Nutritional properties of small ruminant food products and their role on human health

Marzia Albenzio, Antonella Santillo, Marcella Avondo,

Small Ruminant Research

2015

78

Biochemical characteristics of ewe and goat milk: Effect on the quality of dairy products

Marzia Albenzio, Antonella Santillo

Small Ruminant Research

2011

73

Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

Celso F. Balthazar, Antonella Santillo, Jonas T. Guimarães,

Journal of Dairy Science

2019

72

Composition and sensory profiling of probiotic Scamorza ewe milk cheese

Marzia Albenzio, Antonella Santillo, Mariangela Caroprese,

Journal of Dairy Science

2013

65

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