Antonella Santillo

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Celso F. Balthazar, Tatiana Colombo Pimentel, Luana Limoeiro Ferrão et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 394 citations

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

R. Marino, Marzia Albenzio, Antonella della Malva et al. · Meat Science · 2013 · 152 citations

Animal Physiology, Animal Performance, Animal Study +9

Effects of Somatic Cell Count and Stage of Lactation on the Plasmin Activity and Cheese-Making Properties of Ewe Milk

Marzia Albenzio, Mariangela Caroprese, Antonella Santillo et al. · Journal of Dairy Science · 2004 · 118 citations · Full text

Effects of lambing season and stage of lactation on ewe milk quality

A. Sevi, Marzia Albenzio, R. Marino et al. · Small Ruminant Research · 2003 · 104 citations

Animal Physiology, Nutrition, Lactation +9

Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality

Celso F. Balthazar, Antonella Santillo, Jonas T. Guimarães et al. · Ultrasonics Sonochemistry · 2018 · 95 citations · Full text