Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time - Concepedia

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Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

152

Citations

34

References

2013

Year

R. Marino, Marzia Albenzio, Antonella della Malva, Antonella Santillo, P. Loizzo, A. Sevi

Animal PhysiologyAnimal PerformanceAnimal StudySkeletal MuscleAnimal SciencePhysiologyProteolytic PatternAging TimeAnimal ProductionMeat QualityPoultry ScienceMeat Tenderness

References

	Year	Citations

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