Concepedia
Statistics
Publications
13
Citations
571
H-Index
12
Active since
2009
Affiliations
University of Bari Aldo Moro(Current)
University of Foggia
Institute of Food Science
University of Molise
P. Loizzo is an author at University of Bari Aldo Moro specializing in agriculture, food science, and biochemistry.
Publications per year
2009–2023
Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time
R. Marino, Marzia Albenzio, Antonella della Malva et al. · Meat Science · 2013 · 153 citations
Agriculture, Animal Sciences, Food Science +14
Proteomic Approach Based on MALDI-TOF MS To Detect Powdered Milk in Fresh Cow’s Milk
Cosima Damiana Calvano, Antonio Monopoli, P. Loizzo et al. · Journal of Agricultural and Food Chemistry · 2012 · 81 citations
Agriculture, Biochemistry, Food Science +15
Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk
Antonio Trani, Giuseppe Gambacorta, P. Loizzo et al. · Food Chemistry · 2017 · 79 citations · Full text
Agriculture, Dairy Science, Food Science +12
Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk
Aldo Di Luccia, Gianluca Picariello, Antonio Trani et al. · Journal of Dairy Science · 2009 · 42 citations · Full text
Agriculture, Animal Sciences, Biochemistry +14
Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet
Michele Faccia, Gianluca Picariello, Antonio Trani et al. · European Food Research and Technology · 2012 · 41 citations
Agriculture, Dairy Science, Food Science +13
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