P. Loizzo

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

R. Marino, Marzia Albenzio, Antonella della Malva et al. · Meat Science · 2013 · 152 citations

Animal Physiology, Animal Performance, Animal Study +9

Proteomic Approach Based on MALDI-TOF MS To Detect Powdered Milk in Fresh Cow’s Milk

Cosima Damiana Calvano, Antonio Monopoli, P. Loizzo et al. · Journal of Agricultural and Food Chemistry · 2012 · 79 citations

Comparison of HPLC-RI, LC/MS-MS and enzymatic assays for the analysis of residual lactose in lactose-free milk

Antonio Trani, Giuseppe Gambacorta, P. Loizzo et al. · Food Chemistry · 2017 · 77 citations · Full text

Residual Lactose, Lactose-free Milk, Bioanalysis +3

Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

Aldo Di Luccia, Gianluca Picariello, Antonio Trani et al. · Journal of Dairy Science · 2009 · 42 citations · Full text

Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet

Michele Faccia, Gianluca Picariello, Antonio Trani et al. · European Food Research and Technology · 2012 · 41 citations

Caprine, Biomanufacturing, Calf Rennet +7