Giuseppe Gambacorta

Production and characterization of functional biscuits obtained from purple wheat

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Chemistry · 2015 · 152 citations

Food Chemistry, Food Analysis, Purple Wheat +1

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Research International · 2014 · 152 citations

Food Chemistry, Food Analysis, Grape Marc Extract +5

Changes in Phenolic Content and Antioxidant Activity of Italian Extra‐Virgin Olive Oils during Storage

Antonietta Baiano, Giuseppe Gambacorta, Carmela Terracone et al. · Journal of Food Science · 2009 · 98 citations

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

Giuseppe Ferrara, Andrea Mazzeo, Angela Maria Stella Matarrese et al. · Journal of Plant Growth Regulation · 2013 · 89 citations

S-aba Concentration, Botany, Abscisic Acid +5

CHANGES IN THE CHEMICAL AND SENSORIAL PROFILE OF EXTRA VIRGIN OLIVE OILS FLAVORED WITH HERBS AND SPICES DURING STORAGE

Giuseppe Gambacorta, Michele Faccia, Sandra Pati et al. · Journal of Food Lipids · 2007 · 85 citations

Food Chemistry, ‐2‐Hexenal/hexanal Ratio, Flavoromics +10