Concepedia

Giuseppe Gambacorta

GG

Statistics

Publications

79

Citations

3.2K

H-Index

35

Active since

2003

Affiliations

University of Bari Aldo Moro(Current)

University of Foggia

University of Salento

Cereal Research Centre

International Centre for Advanced Mediterranean Agronomic Studies

Giuseppe Gambacorta is an author at University of Bari Aldo Moro specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2003–2024

79

Publications

79

Production and characterization of functional biscuits obtained from purple wheat

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Chemistry · 2015 · 156 citations

, , +12

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Research International · 2014 · 156 citations

, , +14

Changes in Phenolic Content and Antioxidant Activity of Italian Extra‐Virgin Olive Oils during Storage

Antonietta Baiano, Giuseppe Gambacorta, Carmela Terracone et al. · Journal of Food Science · 2009 · 98 citations

, , +16

Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds

Giusy Rita Caponio, Mirella Noviello, Francesco Maria Calabrese et al. · Antioxidants · 2022 · 91 citations · Full text

, , +17

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

Giuseppe Ferrara, Andrea Mazzeo, Angela Maria Stella Matarrese et al. · Journal of Plant Growth Regulation · 2013 · 90 citations

, , +17

1–5 of 79