Concepedia

Giuseppe Gambacorta

GG

77

Publications

3.1K

Citations

34

H-Index

2003

Active since

Affiliations

University of Bari Aldo Moro(Current)

University of Foggia

University of Salento

Cereal Research Centre

Free University of Bozen-Bolzano

Giuseppe Gambacorta is an author at University of Bari Aldo Moro specializing in food chemistry, health sciences, and food technology.

Top concepts

HealthFood ChemistryFood TechnologyBotanyEngineeringFood QualityFood SafetyFood EngineeringMedicineMicrobiology

Publications per year

2003–2024

77

Publications

77

Production and characterization of functional biscuits obtained from purple wheat

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Chemistry · 2015 · 152 citations

Food Chemistry, Food Analysis, Purple Wheat +1

Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract

Antonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso et al. · Food Research International · 2014 · 152 citations

Food Chemistry, Food Analysis, Grape Marc Extract +5

Changes in Phenolic Content and Antioxidant Activity of Italian Extra‐Virgin Olive Oils during Storage

Antonietta Baiano, Giuseppe Gambacorta, Carmela Terracone et al. · Journal of Food Science · 2009 · 98 citations

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

Giuseppe Ferrara, Andrea Mazzeo, Angela Maria Stella Matarrese et al. · Journal of Plant Growth Regulation · 2013 · 89 citations

S-aba Concentration, Botany, Abscisic Acid +5

CHANGES IN THE CHEMICAL AND SENSORIAL PROFILE OF EXTRA VIRGIN OLIVE OILS FLAVORED WITH HERBS AND SPICES DURING STORAGE

Giuseppe Gambacorta, Michele Faccia, Sandra Pati et al. · Journal of Food Lipids · 2007 · 85 citations

Food Chemistry, ‐2‐Hexenal/hexanal Ratio, Flavoromics +10

Rows per page

1–5 of 77