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Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

S-aba ConcentrationBotanyAbscisic AcidRipeningMediterranean ClimatePhytochemistryPlant PhysiologyHorticultural Science