Concepedia

Grape Berry Composition

Grape Berry Composition is a biochemical and physiological construct that characterizes the quantitative and qualitative profile of primary and secondary metabolites, including sugars, organic acids, phenolic compounds, and volatile substances, within the exocarp, mesocarp, and seeds of Vitis vinifera berries at various developmental stages.

1K

Publications

61.1K

Citations

3.6K

Authors

809

Institutions

Publications per year

2017–2026

312

Parents

Publications

1K

Implications of nitrogen nutrition for grapes, fermentation and wine

Sally‐Jean Bell, Paul A. Henschke · Australian Journal of Grape and Wine Research · 2005 · 903 citations

, , +17

Influence of Climate, Soil, and Cultivar on Terroir

Cornelis van Leeuwen, Philippe Friant, Xavier Choné et al. · American Journal of Enology and Viticulture · 2004 · 787 citations

, , +16

Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France

Gregory V. Jones, Robert E. Davis · American Journal of Enology and Viticulture · 2000 · 702 citations

, , +15

Metabolite Profiling of Grape:  Flavonols and Anthocyanins

Fulvio Mattivi, Raffaele Guzzon, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2006 · 692 citations

, , +17

In vitro bio-accessibility and antioxidant activity of grape polyphenols

Davide Tagliazucchi, Elena Verzelloni, Davide Bertolini et al. · Food Chemistry · 2009 · 665 citations · Full text

, , +15

1–5 of 1K

Authors

3.6K

  1. GH
    Ghislaine Hilbert

    Unité mixte de recherche Œnologie, France

    17 publications · 1.3K citations

    17

    h-index

  2. AG
    Andrew G. Reynolds

    Brock University, Canada

    18 publications · 770 citations

    16

    h-index

  3. SD
    Serge Delrot

    Ecophysiologie et Génomique Fonctionnelle de la Vigne, France

    17 publications · 1.8K citations

    16

    h-index

  4. IH
    Isidro Hermosín‐Gutiérrez

    University of Castilla-La Mancha, Spain

    15 publications · 997 citations

    14

    h-index

  5. SK
    S. Kaan Kurtural

    University of California, Davis, United States

    14 publications · 614 citations

    13

    h-index

1–5 of 3.6K

Institutions

809

  1. University of California, Davis

    Davis, United States

    30 h-index

    143 publications

    9K citations

  2. Australian Wine Research Institute

    Adelaide, Australia

    28 h-index

    114 publications

    11K citations

  3. Ecophysiologie et Génomique Fonctionnelle de la Vigne

    Villenave-d'Ornon, France

    25 h-index

    81 publications

    6.8K citations

  4. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    25 h-index

    153 publications

    10.7K citations

  5. Université de Bordeaux

    Bordeaux, France

    25 h-index

    143 publications

    7.4K citations

  6. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    23 h-index

    97 publications

    6.2K citations

  7. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    22 h-index

    75 publications

    4.2K citations

  8. The University of Adelaide

    Adelaide, Australia

    22 h-index

    92 publications

    8.8K citations

1–8 of 809

Venues

  1. Journal of Agricultural and Food Chemistry

    77 publications · 7.1K citations

    50

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 112 publications · 7.9K citations

    46

    h-index

  3. Food Chemistry

    82 publications · 5.7K citations

    44

    h-index

  4. Australian Journal of Grape and Wine Research

    66 publications · 4.2K citations

    34

    h-index

  5. Journal of the Science of Food and Agriculture

    34 publications · 1.8K citations

    23

    h-index

1–5