Concepedia

Berry Composition Variation

Berry Composition Variation is a quantitative phenotypic construct that characterizes the differential accumulation of primary and secondary metabolites, structural traits, and organoleptic properties in grape berries arising from genetic and epigenetic differences among clonally propagated vines within the same cultivar.

255

Publications

13.2K

Citations

986

Authors

289

Institutions

Publications per year

2017–2026

86

Parents

Publications

255

Influence of Climate, Soil, and Cultivar on Terroir

Cornelis van Leeuwen, Philippe Friant, Xavier Choné et al. · American Journal of Enology and Viticulture · 2004 · 787 citations

, , +16

Climate Influences on Grapevine Phenology, Grape Composition, and Wine Production and Quality for Bordeaux, France

Gregory V. Jones, Robert E. Davis · American Journal of Enology and Viticulture · 2000 · 702 citations

, , +15

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

Laurent Deluc, David R. Quilici, Alain Décendit et al. · BMC Genomics · 2009 · 517 citations · Full text

, , +17

Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins

GASPAR ROBY, James F. Harbertson, Douglas A. Adams et al. · Australian Journal of Grape and Wine Research · 2004 · 461 citations

, , +17

Influence of Light on Grape Berry Growth and Composition Varies during Fruit Development

Nick Dokoozlian, W. M. Kliewer · Journal of the American Society for Horticultural Science · 1996 · 315 citations · Full text

, , +15

1–5 of 255

Authors

986

  1. AG
    Andrew G. Reynolds

    Brock University, Canada

    14 publications · 436 citations

    12

    h-index

  2. CV
    Cornelis van Leeuwen

    Ecophysiologie et Génomique Fonctionnelle de la Vigne, France

    8 publications · 1.1K citations

    8

    h-index

  3. GH
    Ghislaine Hilbert

    Unité mixte de recherche Œnologie, France

    8 publications · 360 citations

    8

    h-index

  4. SL
    Shaohua Li

    Chinese Academy of Sciences, China

    8 publications · 338 citations

    8

    h-index

  5. SD
    Serge Delrot

    Ecophysiologie et Génomique Fonctionnelle de la Vigne, France

    7 publications · 289 citations

    7

    h-index

1–5 of 986

Institutions

289

  1. Université de Bordeaux

    Bordeaux, France

    14 h-index

    62 publications

    2.5K citations

  2. Unité mixte de recherche Œnologie

    Villenave-d'Ornon, France

    14 h-index

    56 publications

    3.1K citations

  3. Ecophysiologie et Génomique Fonctionnelle de la Vigne

    Villenave-d'Ornon, France

    12 h-index

    41 publications

    1.9K citations

  4. University of California, Davis

    Davis, United States

    12 h-index

    33 publications

    4.3K citations

  5. Australian Wine Research Institute

    Adelaide, Australia

    10 h-index

    34 publications

    1.9K citations

  6. Institute of Botany

    Beijing, China

    10 h-index

    34 publications

    1.7K citations

  7. Chinese Academy of Sciences

    Beijing, China

    10 h-index

    47 publications

    2.1K citations

  8. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    10 h-index

    24 publications

    1.1K citations

1–8 of 289

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 41 publications · 3K citations

    25

    h-index

  2. Australian Journal of Grape and Wine Research

    24 publications · 1.5K citations

    18

    h-index

  3. OENO One

    19 publications · 407 citations

    15

    h-index

  4. Food Chemistry

    12 publications · 946 citations

    12

    h-index

  5. Journal of Agricultural and Food Chemistry

    12 publications · 684 citations

    12

    h-index

1–5