Concepedia

James F. Harbertson

JF

46

Publications

3.9K

Citations

31

H-Index

1999

Active since

Affiliations

Washington State University(Current)

University of California, Davis

State Education and Research Institute for Viticulture and Pomology Weinsberg

University of Auckland

Plant & Food Research

James F. Harbertson is an author at Washington State University specializing in food chemistry, health sciences, and analytical chemistry.

ORCID

Top concepts

Publications per year

1999–2023

46

Publications

46

Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins

GASPAR ROBY, James F. Harbertson, Douglas A. Adams et al. · Australian Journal of Grape and Wine Research · 2004 · 451 citations

, , +13

Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching

James F. Harbertson, Edward A. Picciotto, Douglas O. Adams · American Journal of Enology and Viticulture · 2003 · 350 citations

, , +13

Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening

James F. Harbertson, James A. Kennedy, Douglas O. Adams · American Journal of Enology and Viticulture · 2002 · 315 citations

, , +12

Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

Rachel Hanlin, Mária Hrmová, James F. Harbertson et al. · Australian Journal of Grape and Wine Research · 2009 · 213 citations · Full text

, , +16

Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves

Linga R. Gutha, L. Federico Casassa, James F. Harbertson et al. · BMC Plant Biology · 2010 · 208 citations · Full text

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