Concepedia

James F. Harbertson

JF

Statistics

Publications

47

Citations

4K

H-Index

31

Active since

1999

Affiliations

Washington State University(Current)

University of California, Davis

State Education and Research Institute for Viticulture and Pomology Weinsberg

University of Auckland

Plant & Food Research

James F. Harbertson is an author at Washington State University specializing in agriculture, wine chemistry, and wine analysis.

Publications per year

1999–2023

47

Publications

47

Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins

GASPAR ROBY, James F. Harbertson, Douglas A. Adams et al. · Australian Journal of Grape and Wine Research · 2004 · 461 citations

Agriculture, Botany, Plant Sciences +17

Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching

James F. Harbertson, Edward A. Picciotto, Douglas O. Adams · American Journal of Enology and Viticulture · 2003 · 364 citations

Agriculture, Biochemistry, Food Science +17

Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening

James F. Harbertson, James A. Kennedy, Douglas O. Adams · American Journal of Enology and Viticulture · 2002 · 318 citations

Agriculture, Botany, Plant Sciences +13

Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

Rachel Hanlin, Mária Hrmová, James F. Harbertson et al. · Australian Journal of Grape and Wine Research · 2009 · 217 citations · Full text

Agriculture, Biochemistry, Enology +14

Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves

Linga R. Gutha, L. Federico Casassa, James F. Harbertson et al. · BMC Plant Biology · 2010 · 212 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

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