Douglas O. Adams - Concepedia

Author

Douglas O. Adams

University of California, Davis

Also Known As

D. Adams, D. O. Adams, D.O. ADAMS, D.O. Adams, DOUGLAS O. ADAMS, Douglas O Adams, Douglas O. Adams, Douglas Owen. Adams

Publications

5.4K

Citations

H-Index

Concepts

All Affiliations

University of California, Davis United States Department of Agriculture Beltsville Agricultural Research Center Australian National University Plant Industry

About

Douglas O. Adams is an author at University of California, Davis specializing in plant physiology, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	14	1K
2	Health Sciences	13	14	1.3K
3	Medicine	11	11	720
4	Natural Sciences	9	9	785
5	Allergy	1	1	33

Douglas O. Adams

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene Douglas O. Adams, Shang Fa Yang Proceedings of the National Academy of Sciences	1979	1.4K
Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching James F. Harbertson, Edward A. Picciotto, Douglas O. Adams American Journal of Enology and Viticulture Food ChemistryChemical EngineeringEngineeringLarge Polymeric PigmentsBotany	2003	350
1-Aminocyclopropanecarboxylate synthase, a key enzyme in ethylene biosynthesis Yeong-Biau Yu, Douglas O. Adams, Shang Fa Yang Archives of Biochemistry and Biophysics	1979	331
Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening James F. Harbertson, James A. Kennedy, Douglas O. Adams American Journal of Enology and Viticulture Food ChemistryPlant AnalysisBotanyFlavoromicsPinot Noir	2002	315
Phenolics and Ripening in Grape Berries Douglas O. Adams American Journal of Enology and Viticulture Food ChemistryPolyphenolicsBotanyWine PerceptionGrape Berry	2006	281
Methionine Metabolism in Apple Tissue Douglas O. Adams, Shang Fa Yang PLANT PHYSIOLOGY BiosynthesisNatural Product SynthesisBiochemistryMedicineMethionine Metabolism	1977	222
Chilling-Induced Ethylene Production in Cucumbers (<i>Cucumis sativus</i> L.) Chien Yi Wang, Douglas O. Adams PLANT PHYSIOLOGY Chilling-induced Ethylene ProductionEthylene ProductionBiosynthesisEngineeringPlant Stress	1982	165
Inhibition of Ethylene Production by 2,4-Dinitrophenol and High Temperature Yeong-Biau Yu, Douglas O. Adams, Shang Fa Yang PLANT PHYSIOLOGY	1980	147
Distribution of free and glycosidically bound monoterpenes in the skin and mesocarp of Muscat of Alexandria grapes during development Seung K. Park, Janice C. Morrison, Douglas O. Adams, Journal of Agricultural and Food Chemistry BiologyPlant BiologyFood ChemistryAgricultural ChemistryFood Analysis	1991	135
Phenolics: A Comparison of Diverse Analytical Methods Dalene de Beer, James F. Harbertson, Paul A. Kilmartin, American Journal of Enology and Viticulture FlavoromicsPhenolic ContentPolyphenolicsFood ChemistryBioanalysis	2004	134

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