Concepedia

Douglas O. Adams

DO

37

Publications

4.7K

Citations

28

H-Index

1977

Active since

Affiliations

University of California, Davis(Current)

United States Department of Agriculture

Beltsville Agricultural Research Center

Australian National University

Plant Industry

Douglas O. Adams is an author at University of California, Davis specializing in plant physiology, food chemistry, and botany.

Top concepts

Publications per year

1977–2014

37

Publications

37

Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene

Douglas O. Adams, Shang Fa Yang · Proceedings of the National Academy of Sciences · 1979 · 1.4K citations · Full text

Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching

James F. Harbertson, Edward A. Picciotto, Douglas O. Adams · American Journal of Enology and Viticulture · 2003 · 350 citations

, , +13

1-Aminocyclopropanecarboxylate synthase, a key enzyme in ethylene biosynthesis

Yeong-Biau Yu, Douglas O. Adams, Shang Fa Yang · Archives of Biochemistry and Biophysics · 1979 · 331 citations · Full text

Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening

James F. Harbertson, James A. Kennedy, Douglas O. Adams · American Journal of Enology and Viticulture · 2002 · 315 citations

, , +12

Phenolics and Ripening in Grape Berries

Douglas O. Adams · American Journal of Enology and Viticulture · 2006 · 281 citations · Full text

, , +11

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