Edward A. Picciotto

Statistics

Publications

Citations

406

H-Index

Active since

1999

Affiliations

University of California, Davis(Current)

Edward A. Picciotto is an author at University of California, Davis specializing in wine analysis, phenolic compounds in wine, and molecular crystals.

Publications per year

1999–2003

Publications

Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching

James F. Harbertson, Edward A. Picciotto, Douglas O. Adams · American Journal of Enology and Viticulture · 2003 · 364 citations

Agriculture, Biochemistry, Food Science +17

Engineering Crystalline Architecture with Diketopiperazines: An Investigation of the Strength of Hydrogen-Bonded Tapes Based on the Cyclic Dipeptide of (S)-Aspartic Acid

G. Tayhas R. Palmore, Tzy‐Jiun M. Luo, Mary T. McBride-Wieser et al. · Chemistry of Materials · 1999 · 42 citations

Natural Sciences, Chemistry, Materials Science +15

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