Rachel Hanlin

Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

Rachel Hanlin, Mária Hrmová, James F. Harbertson et al. · Australian Journal of Grape and Wine Research · 2009 · 217 citations · Full text

Agriculture, Biochemistry, Enology +14

Condensed Tannin Accumulation and Composition in Skin of Shiraz and Cabernet Sauvignon Grapes during Berry Development

Rachel Hanlin, Mark O. Downey · American Journal of Enology and Viticulture · 2009 · 81 citations

Agriculture, Botany, Plant Sciences +17

Detailed Characterization of Proanthocyanidins in Skin, Seeds, and Wine of Shiraz and Cabernet Sauvignon Wine Grapes (<i>Vitis vinifera</i>)

Rachel Hanlin, Mark A. Kelm, Kerry L. Wilkinson et al. · Journal of Agricultural and Food Chemistry · 2011 · 77 citations

Agriculture, Enology, Wine Analysis +16

Comparison of Ethanol and Acetone Mixtures for Extraction of Condensed Tannin from Grape Skin

Mark O. Downey, Rachel Hanlin · South African Journal of Enology and Viticulture · 2016 · 53 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Glucose, fructose and sucrose increase the solubility of protein–tannin complexes and at high concentration, glucose and sucrose interfere with bisulphite bleaching of wine pigments

James F. Harbertson, Chunlong Yuan, Maria S. Mireles et al. · Food Chemistry · 2012 · 36 citations

Agriculture, Biochemistry, Food Science +15