27
Publications
1.2K
Citations
19
H-Index
2010
Active since
L. Federico Casassa is an author at California Polytechnic State University specializing in food chemistry, health sciences, and botany.
Top concepts
BotanyHealthFood ChemistryWine TastingFood QualityAgricultural EconomicsPlant PhysiologySustainable AgricultureEngineeringFlavoromics
Publications per year
2010–2023
27
27
L. Federico Casassa, Christopher W. Beaver, Maria S. Mireles et al. · Australian Journal of Grape and Wine Research · 2013 · 83 citations
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