Christopher W. Beaver

Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines

L. Federico Casassa, Christopher W. Beaver, Maria S. Mireles et al. · Australian Journal of Grape and Wine Research · 2013 · 83 citations

Food Chemistry, Merlot Wines, Sensory Attributes +14

Impact of Extended Maceration and Regulated Deficit Irrigation (RDI) in Cabernet Sauvignon Wines: Characterization of Proanthocyanidin Distribution, Anthocyanin Extraction, and Chromatic Properties

L. Federico Casassa, R. C. Larsen, Christopher W. Beaver et al. · Journal of Agricultural and Food Chemistry · 2013 · 58 citations

Influence of Fruit Maturity, Maceration Length, and Ethanol Amount on Chemical and Sensory Properties of Merlot Wines

L. Federico Casassa, Christopher W. Beaver, Maria S. Mireles et al. · American Journal of Enology and Viticulture · 2013 · 52 citations

Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines

L. Federico Casassa, R. C. Larsen, Christopher W. Beaver et al. · American Journal of Enology and Viticulture · 2013 · 30 citations · Full text

Food Chemistry, Botany, Sustainable Agriculture +12

Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two<i>Vitis vinifera</i>Cultivars

Christopher W. Beaver, James F. Harbertson · American Journal of Enology and Viticulture · 2015 · 11 citations

Botany, Food Analysis, Agricultural Economics +18