Carmela Pacucci

Application of Abscisic Acid (S-ABA) to ‘Crimson Seedless’ Grape Berries in a Mediterranean Climate: Effects on Color, Chemical Characteristics, Metabolic Profile, and S-ABA Concentration

Giuseppe Ferrara, Andrea Mazzeo, Angela Maria Stella Matarrese et al. · Journal of Plant Growth Regulation · 2013 · 89 citations

S-aba Concentration, Botany, Abscisic Acid +5

Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy

Giuseppe Ferrara, Angelica Giancaspro, Andrea Mazzeo et al. · Scientia Horticulturae · 2014 · 85 citations

Botany, Puglia Region, Genetics +4

Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

Giuseppe Ferrara, Andrea Mazzeo, Angela Maria Stella Matarrese et al. · Australian Journal of Grape and Wine Research · 2014 · 79 citations · Full text

Food Chemistry, Crimson Seedless, Anthocyanin Content +13

Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue

Giuseppe Ferrara, Andrea Mazzeo, Angela Maria Stella Matarrese et al. · Frontiers in Plant Science · 2016 · 67 citations · Full text

Girdling, Gibberellic Acid, and Forchlorfenuron: Effects on Yield, Quality, and Metabolic Profile of Table Grape cv. Italia

Giuseppe Ferrara, Andrea Mazzeo, Giuseppe Stefano Netti et al. · American Journal of Enology and Viticulture · 2014 · 56 citations

Engineering, Botany, Table-grape Cultivation +20