Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce et al. · Journal of Agricultural and Food Chemistry · 2000 · 2.3K citations

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

Ulrike A. Fischer, Reinhold Carle, Dietmar R. Kammerer · Food Chemistry · 2011 · 843 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +9

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Navindra P. Seeram, Michael Aviram, Yanjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2008 · 680 citations

Organic Acids and Phenolic Compounds in Pomegranates (Punica granatum L.) Grown in Turkey

Ender Sinan Poyrazoğlu · Journal of Food Composition and Analysis · 2002 · 321 citations

Food Chemistry, Phenolic Compounds, Organic Acids +4

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

Mustafa Özgen, C. Durgaç, Sedat Serçe et al. · Food Chemistry · 2008 · 300 citations

Food Chemistry, Agricultural Chemistry, Mediterranean Region +5