Rossana Punzi

Characterization of pomegranate (Punica granatum L.) genotypes collected in Puglia region, Southeastern Italy

Giuseppe Ferrara, Angelica Giancaspro, Andrea Mazzeo et al. · Scientia Horticulturae · 2014 · 86 citations

Agriculture, Genetics, Plant Sciences +10

Application of abscisic acid (S-ABA) and sucrose to improve colour, anthocyanin content and antioxidant activity of cv. Crimson Seedless grape berries

Giuseppe Ferrara, Andrea Mazzeo, Angela Maria Stella Matarrese et al. · Australian Journal of Grape and Wine Research · 2014 · 81 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Ultrasound‐assisted extraction of virgin olive oil to improve the process efficiency

Maria Lisa Clodoveo, Viviana Durante, Domenico La Notte et al. · European Journal of Lipid Science and Technology · 2013 · 80 citations

Agriculture, Food Science, Food Analysis +13

Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product

Antonella Pasqualone, Rossana Punzi, Antonio Trani et al. · International Journal of Food Science & Technology · 2017 · 68 citations · Full text

Agriculture, Food Science, Food Analysis +16

Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines

Antonio Coletta, Antonio Trani, Michele Faccia et al. · International Journal of Food Science & Technology · 2013 · 46 citations

Agriculture, Food Science, Viticulture +17