Maria Lisa Clodoveo

Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview

Maria Lisa Clodoveo · Trends in Food Science & Technology · 2011 · 171 citations

Food Chemistry, Future –, Health Sciences +1

Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities

Maria Lisa Clodoveo, Rim Hachicha Hbaieb, Faten Kotti et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 138 citations

Long-terms effects of irrigation with treated municipal wastewater on soil, yield and olive oil quality

Saida Bedbabis, Dhouha Trigui, Chedlia Ben Ahmed et al. · Agricultural Water Management · 2015 · 138 citations

Irrigation Management, Engineering, Long-terms Effects +8

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

P. Amirante, Maria Lisa Clodoveo, Giacomo Dugo et al. · Food Chemistry · 2005 · 103 citations

Heat Exchanger, Oil Quality, Food Engineering +4

The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils

Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti et al. · Molecules · 2019 · 98 citations · Full text

Food Chemistry, Polyphenolics, Health Claims +14