Maria Lisa Clodoveo - Concepedia

Author

Maria Lisa Clodoveo

Also Known As

Clodoveo, Maria Lisa, M CLODOVEO, M. L. Clodoveo, M.L. Clodoveo, MARIA LISA CLODOVEO, Maria Lisa Clodoveo, Maria Clodoveo, Maria L. CLODOVEO, Maria L. Clodoveo, Maria Lisa Clodoveo

216

Publications

4.3K

Citations

H-Index

137

Concepts

All Affiliations

University of Bari Aldo Moro University of Calabria University of Foggia University of Messina Polytechnic University of Bari

About

Maria Lisa Clodoveo is an author at University of Bari Aldo Moro specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	21	1K
2	Engineering	15	18	755
3	Arts	1	1	57
4	Business	1	1	60
5	Management	1	1	60

Maria Lisa Clodoveo

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Malaxation: Influence on virgin olive oil quality. Past, present and future – An overview Maria Lisa Clodoveo Trends in Food Science & Technology Food ChemistryFuture –Health SciencesFood Quality	2011	171
Mechanical Strategies to Increase Nutritional and Sensory Quality of Virgin Olive Oil by Modulating the Endogenous Enzyme Activities Maria Lisa Clodoveo, Rim Hachicha Hbaieb, Faten Kotti, Comprehensive Reviews in Food Science and Food Safety	2014	138
Long-terms effects of irrigation with treated municipal wastewater on soil, yield and olive oil quality Saida Bedbabis, Dhouha Trigui, Chedlia Ben Ahmed, Agricultural Water Management Irrigation ManagementEngineeringLong-terms EffectsTreated Municipal WastewaterEnvironmental Engineering	2015	138
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality P. Amirante, Maria Lisa Clodoveo, Giacomo Dugo, Food Chemistry Heat ExchangerOil QualityFood EngineeringFood ProcessingThermal Processing	2005	103
The EFSA Health Claim on Olive Oil Polyphenols: Acid Hydrolysis Validation and Total Hydroxytyrosol and Tyrosol Determination in Italian Virgin Olive Oils Maria Bellumori, Lorenzo Cecchi, Marzia Innocenti, Molecules Food ChemistryPolyphenolicsHealth ClaimsBiochemistryEfsa Health Claim	2019	98
Novel insights in health-promoting properties of sweet cherries Maria Felicia Faienza, Filomena Corbo, Alessia Carocci, Journal of Functional Foods	2020	88
Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil Maria Lisa Clodoveo, Viviana Durante, Domenico La Notte Ultrasonics Sonochemistry Biomedical AcousticsMedical UltrasoundEngineeringSonoelectrochemistryPower Ultrasound	2013	84
Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials Antonio Rosato, Alessia Carocci, Alessia Catalano, PLoS ONE Common AntimicrobialsMedicinal ChemistryAntifungal AgentAntimicrobial SusceptibilityBioassay-guided Isolation	2018	83
Effect of different temperatures and storage atmospheres on Coratina olive oil quality Maria Lisa Clodoveo, Debora Delcuratolo, Tommaso Gomes, Food Chemistry Food ChemistryDifferent TemperaturesStorage AtmospheresShelf LifeAgricultural Economics	2006	82
Ultrasound‐assisted extraction of virgin olive oil to improve the process efficiency Maria Lisa Clodoveo, Viviana Durante, Domenico La Notte, European Journal of Lipid Science and Technology Process EfficiencyFood AnalysisUltrasound TreatmentMalaxation StepVirgin Olive Oil	2013	80

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