Concepedia

P. Amirante

PA

4

Publications

244

Citations

4

H-Index

2004

Active since

Affiliations

University of Bari Aldo Moro(Current)

P. Amirante is an author at University of Bari Aldo Moro specializing in health sciences, food processing, and food engineering.

Top concepts

HealthFood ProcessingFood EngineeringBioenergyEducationFood SafetyFood QualityBiotechnologyHeat TransferAnimal Science

Publications per year

2004–2012

4

Publications

4

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

P. Amirante, Maria Lisa Clodoveo, Giacomo Dugo et al. · Food Chemistry · 2005 · 103 citations

Heat Exchanger, Oil Quality, Food Engineering +4

Uses of mares’ milk in manufacture of fermented milks

Raffaella Di Cagno, Antonia Tamborrino, Giovanna Gallo et al. · International Dairy Journal · 2004 · 74 citations

Biomanufacturing, Food Fermentation, Fermented Milks +6

OXYGEN CONCENTRATION CONTROL DURING OLIVE OIL EXTRACTION PROCESS: A NEW SYSTEM TO EMPHASIZE THE ORGANOLEPTIC AND HEALTHY PROPERTIES OF VIRGIN OLIVE OIL

P. Amirante, Maria Lisa Clodoveo, Antonia Tamborrino et al. · Acta Horticulturae · 2012 · 38 citations

Inert Gas, Bioenergy, Food Analysis +8

A NEW DESIGNER MALAXER TO IMPROVE THERMAL EXCHANGE ENHANCING VIRGIN OLIVE OIL QUALITY

P. Amirante, Maria Lisa Clodoveo, Antonia Tamborrino et al. · Acta Horticulturae · 2012 · 29 citations

Food Engineering, Thermal Processing, Heat Transfer

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