Concepedia

P. Amirante

PA

Statistics

Publications

4

Citations

244

H-Index

4

Active since

2004

Affiliations

University of Bari Aldo Moro(Current)

P. Amirante is an author at University of Bari Aldo Moro specializing in food science, agriculture, and oil quality improvement.

Publications per year

2004–2012

4

Publications

4

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

P. Amirante, Maria Lisa Clodoveo, Giacomo Dugo et al. · Food Chemistry · 2005 · 103 citations

Agriculture, Food Science, Food Processing +13

Uses of mares’ milk in manufacture of fermented milks

Raffaella Di Cagno, Antonia Tamborrino, Giovanna Gallo et al. · International Dairy Journal · 2004 · 74 citations

Agriculture, Dairy Science, Food Science +14

OXYGEN CONCENTRATION CONTROL DURING OLIVE OIL EXTRACTION PROCESS: A NEW SYSTEM TO EMPHASIZE THE ORGANOLEPTIC AND HEALTHY PROPERTIES OF VIRGIN OLIVE OIL

P. Amirante, Maria Lisa Clodoveo, Antonia Tamborrino et al. · Acta Horticulturae · 2012 · 38 citations

Agriculture, Biochemistry, Food Science +16

A NEW DESIGNER MALAXER TO IMPROVE THERMAL EXCHANGE ENHANCING VIRGIN OLIVE OIL QUALITY

P. Amirante, Maria Lisa Clodoveo, Antonia Tamborrino et al. · Acta Horticulturae · 2012 · 29 citations

Engineering, Chemical Engineering, Food Science +10

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