Concepedia

Publication | Closed Access

Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality

DOI

103

Citations

34

References

2005

Year

P. Amirante, Maria Lisa Clodoveo, Giacomo Dugo, Alessandro Leone, Antonia Tamborrino
Food Chemistry

References

YearCitations

Page 1