Volatile compounds in virgin olive oil: occurrence and their relationship with the quality - Concepedia

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Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

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2004

Year

Franca Angerosa, Maurizio Servili, Roberto Selvaggini, A. Taticchi, Sonia Esposto, Gian Francesco Montedoro

Journal of Chromatography A

Food ChemistryChemical CompositionVolatile CompoundsVirgin Olive Oil

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