Statistics
Publications
31
Citations
3.1K
H-Index
27
Active since
1992
Affiliations
Franca Angerosa is an author at Istituto Sperimentale per la Zootecnia specializing in agriculture, food science, and food analysis.
Publications per year
1992–2019
31
31
Influence of malaxation temperature and time on the quality of virgin olive oils
Franca Angerosa, Roberta Mostallino, Carla Basti et al. · Food Chemistry · 2001 · 266 citations
1–5 of 31