Carla Basti - Concepedia

Author

Carla Basti

Istituto Sperimentale per la Zootecnia

Also Known As

C Basti, C. Basti, Carla BASTI, Carla Basti

Publications

760

Citations

H-Index

Concepts

All Affiliations

Istituto Sperimentale per la Zootecnia

About

Carla Basti is an author at Istituto Sperimentale per la Zootecnia specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	536
2	Environmental Engineering	3	3	155
3	Food Processing	2	2	338
4	Engineering	1	1	43
5	Flavoromics	1	1	23

Carla Basti

Publications

739

Citations

H-Index

Page 1

	Year	Citations
Influence of malaxation temperature and time on the quality of virgin olive oils Franca Angerosa, Roberta Mostallino, Carla Basti, Food Chemistry Food ChemistryVirgin Olive OilsFood EngineeringFood ProcessingFood Quality	2001	266
Virgin Olive Oil Volatile Compounds from Lipoxygenase Pathway and Characterization of Some Italian Cultivars Franca Angerosa, Carla Basti, Raffaella Vito Journal of Agricultural and Food Chemistry	1999	163
Biogeneration of Volatile Compounds in Virgin Olive Oil: Their Evolution in Relation to Malaxation Time Franca Angerosa, Nicola d’Alessandro, Carla Basti, Journal of Agricultural and Food Chemistry Food ChemistryVolatile CompoundsVolatile CompositionHealth SciencesFood Analysis	1998	92
Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters Luciano Di Giovacchino, N. Costantini, Arnaldo Serraiocco, European Journal of Lipid Science and Technology Food ChemistryOlive Oil MillVolatile CompoundsEnvironmental EngineeringFood Analysis	2001	72
Virgin olive oil differentiation in relation to extraction methodologies Franca Angerosa, Roberta Mostallino, Carla Basti, Journal of the Science of Food and Agriculture Food ChemistryEngineeringVolatile CompoundsFood AuthenticationEnvironmental Engineering	2000	43
Effect of fruit stone removal on the production of virgin olive oil volatile compounds Franca Angerosa, Carla Basti, Raffaella Vito, Food Chemistry Food ChemistryEnvironmental EngineeringFruit Stone RemovalFood EngineeringHealth Sciences	1999	40
Olive oil volatile compounds from the lipoxygenase pathway in relation to fruit ripeness. Franca Angerosa, Carla Basti Italian Journal of Food Science	2001	40
The volatile composition of samples from the blend of monovarietal olive oils and from the processing of mixtures of olive fruits Franca Angerosa, Carla Basti European Journal of Lipid Science and Technology Food ChemistryMonovarietal Olive OilsVolatile CompositionFlavoromicsVolatile Compounds	2003	23

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