Concepedia

Influence of malaxation temperature and time on the quality of virgin olive oils

Franca Angerosa, Roberta Mostallino, Carla Basti, Raffaella Vito

Food Chemistry · 2001 · 266 citations · 32 references

DOI

Concepts

References

32

The biogeneration of green odour by green leaves

Akikazu Hatanaka · Phytochemistry · 1993 · 634 citations

, , +8

Detection of potent odorants in foods by aroma extract dilution analysis

Werner Grosch · Trends in Food Science & Technology · 1993 · 523 citations

, , +14

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Maura Baldioli, Maurizio Servili, Giuseppe Perretti et al. · Journal of the American Oil Chemists Society · 1996 · 520 citations

, , +17

Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

Werner Grosch · Flavour and Fragrance Journal · 1994 · 354 citations

, , +16

Antioxidant effect of natural phenols on olive oil

George Papadopoulos, Dimitrios Boskou · Journal of the American Oil Chemists Society · 1991 · 351 citations

, , +17