Statistics
Publications
2
Citations
309
H-Index
2
Active since
2000
Affiliations
Roberta Mostallino is an author at Istituto Sperimentale per la Zootecnia specializing in agriculture, food science, and oilseed processing.
Publications per year
2000–2001
2
2
Influence of malaxation temperature and time on the quality of virgin olive oils
Franca Angerosa, Roberta Mostallino, Carla Basti et al. · Food Chemistry · 2001 · 266 citations
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