Concepedia

Dimitrios Boskou

DB

33

Publications

3.6K

Citations

26

H-Index

1975

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

University of Crete

University of Ioannina

Queen Elizabeth’s Academy

Mediterranean Agronomic Institute of Chania

Dimitrios Boskou is an author at Aristotle University of Thessaloniki specializing in food chemistry, health sciences, and pharmacology.

Top concepts

Food ChemistryHealthPharmacologyMedicineFood PreservativesBiochemistryChromatographyEngineeringAnalytical ChemistryBioanalysis

Publications per year

1975–2018

33

Publications

33

Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

Maria Anagnostopoulou, Panagiotis Kefalas, Vassilios P. Papageorgiou et al. · Food Chemistry · 2004 · 472 citations

Food Chemistry, Sweet Orange Peel, Citrus Sinensis +5

Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action

Marilena Kampa, Vasileia Ismini Alexaki, George Notas et al. · Breast Cancer Research · 2003 · 402 citations · Full text

Antioxidant effect of natural phenols on olive oil

George Papadopoulos, Dimitrios Boskou · Journal of the American Oil Chemists Society · 1991 · 351 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Effect +10

Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

Vasiliki Lagouri, George Blekas, María Z. Tsimidou et al. · European Food Research and Technology · 1993 · 241 citations · Full text

Food Chemistry, Antioxidant Activity, Essential Oils +4

Phenolic compounds and stability of virgin olive oil—Part I

María Z. Tsimidou, G. D. Papadopoulos, Dimitrios Boskou · Food Chemistry · 1992 · 180 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +2

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