Concepedia

Author

Dimitrios Boskou

Aristotle University of Thessaloniki

Also Known As

Boskou, Dimitrios, Dimitrios Boskou, Dimitrios G. Boskou

79

Publications

5.2K

Citations

35

H-Index

46

Concepts

All Affiliations

Aristotle University of ThessalonikiUniversity of CreteUniversity of IoanninaQueen Elizabeth’s AcademyMediterranean Agronomic Institute of Chania
DB

About

Dimitrios Boskou is an author at Aristotle University of Thessaloniki specializing in food chemistry, health sciences, and pharmacology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

13

14

1.2K

2

Medicine

11

11

707

3

Engineering

6

6

373

4

Natural Sciences

3

3

158

5

Public Health

2

2

35

Dimitrios Boskou

×

33

Publications

3.6K

Citations

26

H-Index

YearCitations

Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

Maria Anagnostopoulou, Panagiotis Kefalas, Vassilios P. Papageorgiou,

Food Chemistry

2004

472

Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action

Marilena Kampa, Vasileia Ismini Alexaki, George Notas,

Breast Cancer Research

2003

402

Antioxidant effect of natural phenols on olive oil

George Papadopoulos, Dimitrios Boskou

Journal of the American Oil Chemists Society

1991

351

Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

Vasiliki Lagouri, George Blekas, María Z. Tsimidou,

European Food Research and Technology

1993

241

Phenolic compounds and stability of virgin olive oil—Part I

María Z. Tsimidou, G. D. Papadopoulos, Dimitrios Boskou

Food Chemistry

1992

180

Stability and radical‐scavenging activity of heated olive oil and other vegetable oils

Georgios S. Kalantzakis, Georgios Blekas, Kiriaki Pegklidou,

European Journal of Lipid Science and Technology

2006

169

Contribution of α-tocopherol to olive oil stability

George Blekas, María Z. Tsimidou, Dimitrios Boskou

Food Chemistry

1995

162

Biophenols in Table Olives

Georgios Blekas, Constantinos Vassilakis, Constantinos Harizanis,

Journal of Agricultural and Food Chemistry

2002

161

α-Tocopherol Content of Greek Virgin Olive Oils

Eleni Psomiadou, María Z. Tsimidou, Dimitrios Boskou

Journal of Agricultural and Food Chemistry

2000

152

Nutrient antioxidants in some herbs and Mediterranean plant leaves

Anila Demo, Christos Petrakis, Panagiotis Kefalas,

Food Research International

1998

102

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