Vasiliki Lagouri

Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

Vasiliki Lagouri, George Blekas, María Z. Tsimidou et al. · European Food Research and Technology · 1993 · 241 citations · Full text

Food Chemistry, Antioxidant Activity, Essential Oils +4

Nutrient antioxidants in oregano

Vasiliki Lagouri, Dimitrios Boskou · International Journal of Food Sciences and Nutrition · 1996 · 102 citations

Methodology for Identification of Phenolic Acids in Complex Phenolic Mixtures by High-Resolution Two-Dimensional Nuclear Magnetic Resonance. Application to Methanolic Extracts of Two Oregano Species

Ioannis P. Gerothanassis, Vassiliki Exarchou, Vasiliki Lagouri et al. · Journal of Agricultural and Food Chemistry · 1998 · 65 citations

Magnetic Resonance, Chemistry, Oregano Plants +16

Evaluation of the antioxidant activity of lupin seed flour and derivatives (Lupinus albus ssp. Graecus)

Eleni Tsaliki, Vasiliki Lagouri, G. Doxastakis · Food Chemistry · 1999 · 64 citations

Food Chemistry, Food Bioactive Compound, Antioxidant Activity +6

Antioxidant Properties and Phenolic Composition of Greek Propolis Extracts

Vasiliki Lagouri, D. Prasianaki, F. Krysta · International Journal of Food Properties · 2013 · 47 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +11