María Z. Tsimidou

Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS^•+ Assay

Nikolaos Nenadis, Lanfen Wang, María Z. Tsimidou et al. · Journal of Agricultural and Food Chemistry · 2004 · 466 citations

Phenolic Compounds, Abts•+ Assay, Derivatives +15

Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory

Vassiliki Exarchou, Nikolaos Nenadis, María Z. Tsimidou et al. · Journal of Agricultural and Food Chemistry · 2002 · 370 citations

Food Chemistry, Phenolic Antioxidant Compounds, Botany +10

Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

Vasiliki Lagouri, George Blekas, María Z. Tsimidou et al. · European Food Research and Technology · 1993 · 241 citations · Full text

Food Chemistry, Antioxidant Activity, Essential Oils +4

Stability of Virgin Olive Oil. 1. Autoxidation Studies

Eleni Psomiadou, María Z. Tsimidou · Journal of Agricultural and Food Chemistry · 2002 · 211 citations

Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil

Anna Koski, Eleni Psomiadou, María Z. Tsimidou et al. · European Food Research and Technology · 2002 · 181 citations

Food Chemistry, Cold-pressed Rapeseed Oil, Oxidative Stability +3