Concepedia

G. D. Papadopoulos

GD

7

Publications

411

Citations

7

H-Index

1970

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

Dura Biotech (United States)

G. D. Papadopoulos is an author at Aristotle University of Thessaloniki specializing in food chemistry, biomedical engineering, and fluid mechanics.

ORCID

Top concepts

Publications per year

1970–2002

7

Publications

7

Phenolic compounds and stability of virgin olive oil—Part I

María Z. Tsimidou, G. D. Papadopoulos, Dimitrios Boskou · Food Chemistry · 1992 · 180 citations

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Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

María Z. Tsimidou, G. D. Papadopoulos, D. Boskou · Food Chemistry · 1992 · 105 citations

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Very long baseline interferometric observations of the H20 sources inW49N, W3(OH), ORI A, and VY CMa.

J. M. Moran, G. D. Papadopoulos, B. F. Burke et al. · The Astrophysical Journal · 1973 · 40 citations

Studies of H_{2}O Sources by Means of a Very-Long Interferometer

B. F. Burke, D. C. Papa, G. D. Papadopoulos et al. · The Astrophysical Journal · 1970 · 30 citations

Investigation of powder dispersion inside a SPIROS® dry powder inhaler using particle image velocimetry

Ruijing Han, G. D. Papadopoulos, Bernard J. Greenspan · Powder Technology · 2002 · 20 citations

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