Concepedia

Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

María Z. Tsimidou, G. D. Papadopoulos, D. Boskou

Food Chemistry · 1992 · 105 citations · 17 references

DOI

Concepts

References

17

The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

, , +14

Polyphenols in olive oils

Tamar Gutfinger · Journal of the American Oil Chemists Society · 1981 · 1.2K citations

, , +14

Antioxidant effect of natural phenols on olive oil

George Papadopoulos, Dimitrios Boskou · Journal of the American Oil Chemists Society · 1991 · 351 citations

, , +17

PHENOLIC ANTIOXIDANTS OF DRIED SOYBEANS

PATRICIA A. HAMMERSCHMIDT, DAN E. PRATT · Journal of Food Science · 1978 · 160 citations

, , +13

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products

Arnold Y. Seo, C.V. Morr · Journal of Agricultural and Food Chemistry · 1984 · 110 citations

, , +16