Concepedia

D. Boskou

DB

10

Publications

904

Citations

10

H-Index

1991

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

University of Patras

University of Ioannina

D. Boskou is an author at Aristotle University of Thessaloniki specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

Publications per year

1991–2006

10

Publications

10

Antioxidant Activities and Phenolic Composition of Extracts from Greek Oregano, Greek Sage, and Summer Savory

Vassiliki Exarchou, Nikolaos Nenadis, María Z. Tsimidou et al. · Journal of Agricultural and Food Chemistry · 2002 · 370 citations

, , +10

Determination of phenolic compounds in virgin olive oil by reversed-phase HPLC with emphasis on UV detection

María Z. Tsimidou, G. D. Papadopoulos, D. Boskou · Food Chemistry · 1992 · 105 citations

, , +7

Oxidative stability of olive oil–lemon juice salad dressings stabilized with polysaccharides

Despina Paraskevopoulou, D. Boskou, Adamantini Paraskevopoulou · Food Chemistry · 2006 · 98 citations

, , +1

Evaluation of oregano antioxidant activity in mackerel oil

María Z. Tsimidou, E. Papavergou, D. Boskou · Food Research International · 1995 · 84 citations

, , +5

Methodology for Identification of Phenolic Acids in Complex Phenolic Mixtures by High-Resolution Two-Dimensional Nuclear Magnetic Resonance. Application to Methanolic Extracts of Two Oregano Species

Ioannis P. Gerothanassis, Vassiliki Exarchou, Vasiliki Lagouri et al. · Journal of Agricultural and Food Chemistry · 1998 · 65 citations

, , +16

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